by soaking sticky rice right away and afterwards steaming it by alone or with other substances which include mung bean, peanut, and corn. Close to the end of the cooking process, we add some fats, like oil, chicken Body fat or coconut milk, to produce xoiB?n có th? xem h?u h?t các gi?i ??u c?a Vi?t Nam c?ng nh? các gi?i l?n nh? trên th? gi?i. C